A Short history of Judaism : Three meals, three epochs
| Main Author: | Neusner, Jacob. |
|---|---|
| Published: |
Minneapolis : Fortress Press, 1992 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
RTC Library: Non Fiction
| Call Number: | 296.09 NEU |
|---|---|
| Copy 2 - R346323220 - 296.09 NEU |
Available
Place a Hold
|
Similar Items
-
The Encyclopaedia of Judaism : Volume three, P - Z /
By: Neusner, Jacob. Published: (2000) -
The Encyclopaedia of Judaism : Volume one, A - I /
By: Neusner, Jacob. Published: (2000) -
Introduction to rabbinic literature.
By: Neusner, Jacob. Published: (1994) -
The Encyclopaedia of Judaism : Volume two, J - O /
By: Neusner, Jacob. Published: (2000) -
The Routledge dictionary of Judaism /
By: Neusner, Jacob. Published: (2004)